Luscious Strawberry Apple Pie with Streusel Topping Recipe


Homemade Strawberry Apple Pie Ugly Duckling Bakery

In bowl, add flour, brown sugar, sugar, salt and lemon zest. Toss in sliced strawberries, diced apples, vanilla extract and lemon juice. Mix until evenly coated. STEP 8: Fill pie. Add filling to the inside of the pie crust. Add small dollops of butter on top of the fruit.


Gluten Free Strawberry Apple Pie Recipe Let's Be Yummy

In a small bowl, combine butter, sugar and vanilla. Add flour and salt and mix until just combined. Take the crust out of the fridge and fill with the filling. Sprinkle an even layer of the shortbread topping on top of the pie. Using a pastry brush, brush the pie crust edges with egg wash (egg mixed with milk), milk, or cream.


Strawberry Apple Pie Well Fed Baker

Pour the strawberry filling into the pastry-lined pie pan. Place cubes of butter over the filling. Cover the filling with the second pie crust, crimping the edges to seal the pie. Cut slits in the crust to allow steam to escape while baking. Bake the pie at 425 degrees Fahrenheit for 30 minutes.


Gluten Free Strawberry Apple Pie Recipe Let's Be Yummy

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Strawberry Apple Pie Well Fed Baker

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Strawberry Apple Pie Regan Baroni

Put the flour into a food processor with the butter and whizz for a few seconds to breadcrumb stage. Add the ground almonds, egg and 2 tbs of the sugar, then whizz again until the mixture forms into a ball. Turn out, wrap pastry in cling film and chill for 30 mins. Set the oven to 200°C.


Strawberry Apple Pie Love In My Oven

Combine the apples and strawberries together in one bowl. Simmer the liquid on the stove until the liquid is reduced by half, about 10-15 minutes. Once reduced, add the liquid back to the fruits, along with 2 tablespoons of cornstarch, and stir together. Butter or grease a 9 or 10″ pie plate and roll out one pie crust to a 12″ circle.


Luscious Strawberry Apple Pie with Streusel Topping Recipe

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Strawberry apple pie with pastry stars

12 strawberries (about ¾ pound), hulled, and sliced in half or quarters, depending on their size, ¼ cup (50 grams or 1.8 ounces) granulated sugar. Return the strawberries and apples to a bowl, and heat the pot with the fruit juices over med-low heat. Bring to a slow boil. Mix the cream and cornstarch in a small bowl.


Delicious Apple Strawberry Pie Coogan's Kitchen

How to make the strawberry apple pie filling: Peel and slice 2 granny smith apples. Place in a large bowl. Hull and slice 1 pint of fresh strawberries. Add to the bowl with the apples. Add granulated sugar, brown sugar, pure vanilla extract, ground nutmeg, cornstarch, and a pinch of salt. Stir gently to combine.


Strawberry Apple Pie Baking With Butter

Pre-heat the oven to 200 C/400 F/Gas 6. Glaze the raw pastry top with a little milk and bake for about 30 minutes. If the top starts to brown too quickly, turn down the oven a little, or cover with a piece of foil. Remove from the oven and sprinkle with a little extra sugar (optional) for decoration.


Simple Apple Strawberry Pie with just 4 Ingredients

Cut the strawberries in half. Place them in the prepared pie crust. In a small saucepan, bring the water, sugar, and cornstarch to a boil. Cook it for about 2 minutes and then remove the pan from the heat. Add the strawberry gelatin and stir until it's all dissolved. Pour the mixture over the strawberries.


Luscious Strawberry Apple Pie with Streusel Topping Recipe

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Delicious Apple Strawberry Pie Coogan's Kitchen

Bake 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack. In a small saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from the heat; stir in gelatin until dissolved. Refrigerate until slightly cooled, 15-20 minutes.


Strawberry Apple Pie Recipe

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Luscious Strawberry Apple Pie with Streusel Topping Recipe

Whisk the egg with a tablespoon of water. Use a pastry brush to brush the top of the pie with egg wash and sprinkle with coarse sugar. Bake the pie at 425°F/220°C for 15 minutes, then turn the oven down to 375°F/190°C and continue baking for a further 55-65 minutes until the apples are soft and the filling is bubbling.